Milk: Full Fat, Flavor and Nutrients

After reading Nina Planck’s book: Real Food: What to Eat and Why, my consumption of milk, butter and meat changed. No, I didn’t go on a diet, count my fat calories and worry about the cholesterol floating around in my egg yolks, milk cream or rib-eye steak. Quite the contrary: I embraced these things with [...]

Slow Food

I went to the Slow Food festival this weekend in San Francisco as a volunteer. Upon going,I expected to see people I know, others in the industry passionate about sustainable foodways,artisinal products, the preservation of cultural food traditions, and so on. I knew one person at the festival and she happened to be catering for [...]