After reading Nina Planck’s book: Real Food: What to Eat and Why, my consumption of milk, butter and meat changed. No, I didn’t go on a diet, count my fat calories and worry about the cholesterol floating around in my egg yolks, milk cream or rib-eye steak. Quite the contrary: I embraced these things with [...]
Posts Tagged as ‘Education’
April 29, 2008
Little Wisdoms From the Edible Schoolyard
My personal and professional lives reflect an intersection between food and education. I have worked in restaurants and public education for nine years. For most of those years, my two occupations were separate—until I began volunteering at the Edible Schoolyard in 2006. Being at the nexus of what Alice Waters calls the “Delicious Revolution” is [...]
