Milk: Full Fat, Flavor and Nutrients

After reading Nina Planck’s book: Real Food: What to Eat and Why, my consumption of milk, butter and meat changed. No, I didn’t go on a diet, count my fat calories and worry about the cholesterol floating around in my egg yolks, milk cream or rib-eye steak. Quite the contrary: I embraced these things with [...]

Slow Food Considered: an event to attend

This was sent to me by the Knight Program in the School of Journalism at UC Berkeley. An interesting discussion should ensue.
The Future of the Food Movement
We hope you’ll join us tonight for Slow Food Nation Considered, from 7
p.m. – 9 p.m. in Wheeler Auditorium, on the UC Berkeley Campus.
The forum will feature Vandana Shiva, [...]

Slow Food

I went to the Slow Food festival this weekend in San Francisco as a volunteer. Upon going,I expected to see people I know, others in the industry passionate about sustainable foodways,artisinal products, the preservation of cultural food traditions, and so on. I knew one person at the festival and she happened to be catering for [...]